Hoobkas muab zaub mov qib preservative potassium sorbate granular zaub mov additives
Cov ntsiab lus tseem ceeb:
| Khoom npe | poov tshuaj sorbate |
| Xim | Dawb |
| Daim ntawv | Granule |
| Qib | Qib zaub mov |
| Hom | Cov tshuaj tua kab mob |
| Qauv | Qauv dawb |
| Cia | Txias qhov chaw qhuav |
Daim ntawv thov:
1. Tsiaj Pub Kev Lag Luam
Ob lub tebchaws United States thiab European Union siv cov poov tshuaj sorbate raws li kev cai pub zaub mov ntxiv rau tsiaj pub.Potassium sorbate tuaj yeem zom tau yooj yim ua cov khoom noj uas tsis muaj kev phom sij rau tsiaj.Kev pub noj yog qhov ua rau lwj thaum lub sijhawm khaws cia, kev thauj mus los thiab kev muag khoom, yog li daim ntawv thov kev lag luam ntawm poov tshuaj sorbate hauv kev lag luam pub yog loj heev.
2. Cov thawv ntim khoom noj thiab cov khoom ntim khoom
Potassium sorbate tuaj yeem ncaj qha ntxiv, impregnated, txau lossis txau nrog cov hmoov qhuav.Nyob rau tib lub sijhawm, muaj ntau txoj hauv kev yooj yim los daws cov khoom ntim khoom.Nyob rau hauv cov nqe lus ntawm txoj kev loj hlob qauv, vim hais tias cov yam ntxwv ntawm cov poov tshuaj sorbate yog sib npaug zos rau tej yam ntuj tso khoom, daim ntawv thov ntau thiab kev pab npaum li cas tseem loj.
3. Khoom noj khoom haus Preservatives
Potassium sorbate yog dav siv los ua zaub mov noj.Nws tau teev tseg tias qhov tso cai rau cov khoom noj noodle, pickles, cov zaub mov hauv kaus poom, txiv hmab txiv ntoo qhuav, cov khoom noj siv mis thiab cov khoom qab zib yog 0.02% txog 0.1%.Ntxiv 1% poov tshuaj sorbate rau cov khoom noj nqaij tuaj yeem cuam tshuam qhov tsim ntawm Clostridium botulinum toxin.Nyob rau tib lub sijhawm, sorbic acid tau siv dav hauv cov cawv cawv tsawg xws li txiv hmab txiv ntoo, npias thiab cawv, thiab muaj cov tshuaj tua kab mob zoo tagnrho.
4. Kev siv hauv zaub thiab txiv hmab txiv ntoo
Yog hais tias poov tshuaj sorbate preservative siv rau saum npoo ntawm zaub thiab txiv hmab txiv ntoo, nws tuaj yeem khaws cia rau ib hlis ntawm qhov kub siab txog 30 ° C, thiab cov zaub ntsuab thiab txiv hmab txiv ntoo yuav tsis hloov.
5. Kev siv hauv cov khoom siv nqaij
Smoked nqaij npua, qhuav sausages, jerky thiab zoo ib yam li lwm yam qhuav nqaij cov khoom yog luv luv soaked nyob rau hauv ib tug daws ntawm poov tshuaj sorbate ntawm tsim nyog concentration kom ua tau antiseptic preservation.
6. Kev siv hauv cov khoom siv dej
Tom qab ntxiv 0.1% ~ 0.2% sorbic acid thiab poov tshuaj sorbate sib xyaw ua ke rau cov hnyuv ntxwm ntses, cov khoom yuav tsis raug lwj thaum khaws cia ntawm qhov kub txog li 30 ° C rau ob lub lis piam.
7. Daim ntawv thov hauv Pastry
Thaum cov poov tshuaj sorbate siv los ua cov khoom noj rau cov ncuav qab zib, nws yuav tsum tau yaj hauv dej lossis mis nyuj ua ntej, thiab tom qab ntawd ncaj qha ntxiv rau cov hmoov nplej lossis mov paj.
8. Khoom noj khoom haus thiab dej haus
Potassium sorbate tuaj yeem muab ntxiv rau ntau yam dej haus xws li txiv hmab txiv ntoo thiab zaub kua txiv, dej qab zib carbonated, dej qab zib protein, thiab lwm yam, uas ua rau lub neej ntev ntawm cov khoom.
