High quality zaub mov qib hydrolyzed tseem ceeb nplej gluten hmoov hmoov

khoom

High quality zaub mov qib hydrolyzed tseem ceeb nplej gluten hmoov hmoov

Vital Nplej Gluten muaj cov ntsiab lus protein ntau dua 80% thiab muaj cov amino acid ua kom tiav.Nws yog ib qho khoom noj muaj txiaj ntsig zoo, muaj txiaj ntsig zoo thiab tus nqi qis ntawm cov nroj tsuag muaj protein ntau.

Nplej gluten yog tsim los ntawm glutenin nrog me me molecular hnyav, spherical zoo thiab extensibility zoo thiab glutenin nrog loj molecular hnyav, fibrous zoo thiab muaj zog elasticity.

Qauv yog Dawb & Muaj


Product Detail

Khoom cim npe

Cov ntsiab lus tseem ceeb:

Khoom npe Tseem ceeb nplej Gluten
Xim Lub teeb daj
Daim ntawv Hmoov
Hom Protein
Qib Qib zaub mov
Qauv Qauv dawb
Cia Txias qhov chaw qhuav

2_ 副本

 

Daim ntawv thov:

1. Cov hmoov nplej Fortification thiab ci khoom

Qhov yooj yim siv ntawmtseem ceeb nplej glutenyog kho cov ntsiab lus protein ntawm hmoov.

2. Noodle ua

Ntxiv 1% mus rau 2% nplej gluten rau hauv kev tsim cov noodles zoo tuaj yeem txhim kho kev ntseeg tau, lub zog, thiab kov ntawm nws.

3. Khoom noj, ntses thiab nqaij qaib

Lub peev xwm ntawm gluten los khi cov rog thiab dej thaum nce cov ntsiab lus protein ua gluten kuj siv dav hauv cov nqaij, ntses thiab nqaij qaib cov khoom.

4. Khoom qab zib

Nplej gluten kuj yog siv los ua kua ntses, thiab ua monosodium glutamate.


  • Yav dhau los:
  • Tom ntej:

  • Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa tuaj rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa tuaj rau peb