Tuam Tshoj sodium erythorbate Chaw tsim tshuaj paus zaub mov cov khoom xyaw rau antioxidants
Cov ntsiab lus tseem ceeb:
| Khoom npe | Sodium erythorbate hmoov |
| Xim | Dawb |
| Daim ntawv | Crystal hmoov |
| Hom | Antioxidants |
| Cov khoom xyaw | Khoom noj khoom haus additive |
| Daim ntawv thov | cov khoom noj nqaij, txiv hmab txiv ntoo, zaub thiab zaub mov kaus poom. |
| Qauv | Qauv dawb |
| Cia | Txias qhov chaw qhuav |
Daim ntawv thov:
1. Cov khoom noj nqaij:raws li kev tsim kho xim, tswj cov xim, tiv thaiv kev tsim ntawm nitrosamines (xws li nitrite), txhim kho tsw, thiab tsis yooj yim rau ploj.Cured Pickles: Khaws xim, txhim kho tsw.
2. Cov ntses khov thiab cws:khaws cov xim thiab tiv thaiv cov ntses nto los ntawm oxidation los tsim rancid tsw.
3. Npias thiab cawv:ntxiv tom qab fermentation los tiv thaiv tsw thiab turbidity, tswj cov xim thiab aroma, thiab tiv thaiv theem nrab fermentation.
4. Cov kua txiv hmab txiv ntoo: ntxiv thaum bottling kom tswj tau ntuj VC los tiv thaiv fading thiab tswj qhov qub tsw.
5. Txiv hmab txiv ntoo cia: tshuaj tsuag los yog siv nrog citric acid kom muaj xim thiab tsw thiab ncua sij hawm cia.
6. Cov khoom hauv kaus poom:ntxiv rau cov kua zaub ua ntej cov kaus poom kom cov xim thiab tsw.
7. Siv hauv qhob cij, nws muaj peev xwm tswj tau cov xim, ntuj tsw thiab ncua lub txee lub neej ntawm nws.
