Cov ntsiab lus tseem ceeb:

Daim ntawv thov:

1. Khoom noj khoom haus additives

Lactic acid muaj cov tshuaj tua kab mob muaj zog thiab ua kom tshiab.Nws tuaj yeem siv rau hauv cov txiv hmab txiv ntoo, dej haus, nqaij, zaub mov, ua pastry, zaub (txiv ntseej, dib, hlaws dos) pickling, canning processing, grain processing, and fruit storage.Nws tuaj yeem kho tus nqi pH, tshuaj tua kab mob, ua kom lub neej ntev, kev ua kom zoo, tswj cov zaub mov xim, txhim kho cov khoom zoo, thiab lwm yam.

2. Tshuaj

Dav siv los ua cov tshuaj tua kab mob, cov nqa khoom, cov tshuaj sib xyaw ua ke, tshuaj npaj, pH regulators, thiab lwm yam, hauv tshuaj.

3. Tshuaj pleev ib ce

Lactic acid yog siv los ua ib tug humectant nyob rau hauv ntau yam khoom da dej xws li intimate lub cev ntxuav, bar soaps, thiab lub cev lotions.Ua raws li pH adjuster hauv kua xab npum, xab npum bar thiab tshuaj zawv plaub hau.Tsis tas li ntawd, lactic acid yog ntxiv rau hauv cov xab npum bar kom txo cov dej poob thaum lub sij hawm cia, yog li tiv thaiv lub bar kom qhuav.

4. Kev ua liaj ua teb thiab tsiaj txhu

Lactic acid tuaj yeem siv los ua cov khoom noj khoom haus thiab ua cov microbial stabilizer los txhim kho cov khoom noj, nplej thiab nqaij ua los ntawm cov khoom.