Khoom npe: Soy noj fiber ntau

Lwm lub npe: soy fiber

Hom: Emulsifiers, Flavoring Agents, Nutrition Enhancers

Qib: Food Garde

Cov tsos mob: Milky White Powder

Yog tias koj txaus siab rau nws, thov koj xav tiv tauj peb kom paub meej ntxiv.

Daim ntawv thov:

1. Cov khoom noj nqaij

Soybean noj fiber ntau muaj 18-25% protein.Tom qab ua haujlwm tshwj xeeb, nws muaj qee yam gelatinity, roj thiab dej tuav.Nws tuaj yeem siv rau hauv cov khoom hauv cov kaus poom los hloov cov yam ntxwv ntawm cov khoom noj nqaij kom nce cov ntsiab lus protein thiab kev noj qab haus huv ntawm fiber ntau.Feem ntau yog siv rau hauv cov khoom siv nqaij xws li nqaij npuas kib, nqaij noj su, qhaub cij, nqaij npuaj, thiab lwm yam.

2. cov khoom lag luam pasta

Cov txheej txheem soybean noj fiber ntau tuaj yeem txhim kho cov qauv ua khob noom cookie thiab yog ib qho zoo tagnrho natural additive nyob rau hauv high-qib qhob cij ci.Ntxiv taum fiber ntau rau khob cij tuaj yeem txhim kho cov qauv honeycomb thiab saj ntawm qhob cij, thiab tuaj yeem nce thiab txhim kho xim ntawm qhob cij.Nws tuaj yeem siv rau hauv cov khoom siv pasta xws li biscuits, khoom noj yooj yim, steamed buns thiab mov noodles.

3. Haus dej

Ntxiv rau cov mos curds, cheese los yog mis nyuj qab zib;Kev noj zaub mov fiber ntau tuaj yeem siv tau ntau yam dej haus xws li cov kua mis fiber ntau.

Yog tias koj muaj lus nug txog cov khoom no, txais tos hu rau peb, peb cov kws tshaj lij tuaj yeem pab nrog 24 teev.

Rhiav:

Exhibition:

FAQ:

1. Koj lub tuam txhab puas muaj ntawv pov thawj?

Xaiv cov kws tshaj lij Collagen Chaw tsim khoom thiab cov chaw tsim khoom, xaiv cov khoom zoo thiab cov kev pabcuam zoo heev.