Cov Khoom Noj Khoom Zoo Tshaj Qib Qib Hydrolyzed Tseem Tshuav Hniav Nplej Hmoov

khoom

Cov Khoom Noj Khoom Zoo Tshaj Qib Qib Hydrolyzed Tseem Tshuav Hniav Nplej Hmoov

Qhov tseem ceeb cov nplej nplej muaj cov ntsiab lus protein ntau dua 80% thiab cov amino acid muaj pes tsawg. Nws yog ib qho khoom noj khoom haus zoo, muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo ntawm cov protein.

Nplej gluten feem ntau yog tsim ntawm glutenin hnyav, kheej kheej thiab zoo extensibility thiab glutenin nrog loj molecular hnyav, fibrous puab thiab muaj zog elasticity.

Qauv yog dawb & muaj


Khoom Qhia Qhia

Khoom Ntawv

Cov ntsiab lus tseem ceeb:

Khoom npe Tseem ceeb heev nplej gluten
Xim Lub teeb daj
Puab Hmoov
Ntaus Cov neeg muaj protein
Teem nqi Khoom Noj Khoom Haus Qib
Khoom sim Cov Qauv Dawb
Chaw ntim khoom Txias qhov chaw qhuav

2_ 副本

 

Daim Ntawv Thov:

1. Hmoov nplej fortification thiab ci khoom

Kev siv yooj yimtseem ceeb heev nplej glutenyog los kho cov protein cov ntsiab lus ntawm hmoov.

2. Noodle ua

Ntxiv 1% rau 2% nplej gluten rau hauv kev tsim cov noodles tau txhim kho kev ntseeg tau, lub zog, thiab kov ntawm nws.

3. Nqaij, ntses thiab cov khoom noj me me

Lub peev xwm ntawm gluten rau khi cov roj thiab dej thaum nce cov ntsiab lus protein ua rau muaj cov nqaij, ntses thiab cov khoom noj.

4. Caum

Cov ntsej muag ci ntsa iab kuj tau siv los ua kom cov kua ntses, thiab ua kom cov monosodium glutamate.


  • Yav dhau los:
  • Tom ntej:

  • Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb