Khoom noj khoom haus qib noj qab haus huv noj qab haus huv maltodextrin nqe hmoov sweeteners maltodextrin
Cov ntsiab lus tseem ceeb:
| Khoom npe | Maltodextrin (MD) |
| Xim | Dawb los yog lub teeb daj |
| Daim ntawv | Hmoov |
| Cia | Txias qhuav qhov chaw |
| Hom | Qab zib |
| Qauv | Maltodextrin muaj |
| Ntsiab lus | Khoom noj khoom haus additive Maltodextrin |
Daim ntawv thov:
Nws tuaj yeem siv dav hauv cov khoom noj thiab dej haus, khoom noj khov, khoom qab zib, oatmeal, cov khoom noj siv mis, cov khoom siv kho mob thiab lwm yam lag luam xws li textile, tshuaj txhua hnub thiab kev tsim tshuaj.
Muaj nuj nqi:
1. Nws yog siv los ua kom viscosity, txhim khu cov khoom dispersion thiab yajmaltodextrin tshuaj, uas muaj zoo emulsification thiab thickening teebmeem.
2. Rau kev npaj cov zaub mov ua haujlwm
Maltodextrin tau yooj yim nqus los ntawm tib neeg lub cev thiab tuaj yeem siv rau hauv cov hmoov mis hmoov rau cov neeg ncaws pob, cov neeg mob, cov menyuam mos thiab cov menyuam yaus, xws li mis nyuj tsis muaj piam thaj thiab dej qab zib, uas ua rau cov khoom ntim nthuav dav, tsis yooj yim rau agglomerate, instant , zoo reconstitution, thiab txhim kho cov zaub mov muaj nqis.
3. Txo qhov qab zib
Ntxivmaltodextrin tshuajrau cov khoom qab zib tuaj yeem txo qhov qab zib, ua kom lub zog ntawm cov khoom qab zib, tiv thaiv cov xuab zeb rov qab thiab melting, txhim kho qhov tsw thiab txuas lub txee lub neej.
