Maltodextrin (MD), polysaccharide zaub mov raw khoom, yog ib qho khoom hloov pauv qis ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab.Nws muaj cov yam ntxwv uas tsis muaj qab zib, tsis muaj ntxhiab tsw ntxhiab, yooj yim zom, tsis muaj cua sov, zoo solubility, tsis muaj fermentability, zoo filling nyhuv, nyuaj rau nqus noo noo, muaj zog thickening, zoo heev stability.