Khoom npe: kua zaub mov noj fiber ntau

Lwm lub npe:Soya cov zaub mov noj muaj fiber ntau

Hom: Emulsifiers, tsw cov neeg sawv cev, khoom noj khoom haus kom zoo dua

Qeb: Qib Khoom Noj

Nraus: Obil dawb hmoov

SoyBean Kev Noj Fiber NtauFeem ntau yog hais txog lub sijhawm dav dav rau cov suab thaj uas muaj suab nrov high-molecular hauv taum pauv uas tsis tuaj yeem zom los ntawm tib neeg lub plab zom mov enzymes. Nws tsuas yog suav nrog cellulose, pectin, nplan, etcose, nws tuaj yeem tswj cov zaub mov dawb rau tib neeg lub cev, tiv thaiv kev cem quav, tiv thaiv kev cem.

Yog tias koj txaus siab rau nws, thov koj xav tiv tauj peb kom paub ntau ntxiv.

Daim Ntawv Thov:

1. Nqaij khoom

SoyBean kev noj haus fiber ntau hmoov muaj 18-25% protein. Tom qab kev ua haujlwm tshwj xeeb, nws muaj qee yam gelatinity, roj thiab dej khaws cia. Nws tuaj yeem siv nyob rau hauv cov kaus poom khoom los hloov cov yam ntxwv ntawm nqaij cov khoom kom nce cov ntsiab lus protein thiab kev saib xyuas kev noj qab haus huv ntawm fiber ntau. Mas siv hauv cov nqaij cov khoom lag luam xws li cov nqaij npuas hau zoo li cov nqaij npua, zom mov nqaij, cov qhaub cij, nqaij pas dig muag, thiab lwm yam. Nqaij FLOSS, THIAB LWM.

2. Pasta cov khoom lag luam

Cov txheej txheemTsis-GMO Soy Kev Noj Qab Haus Huv Fibertuaj yeem txhim kho lub khob noom cookie qauv thiab yog ib qho zoo tshaj plaws ntuj ntxiv rau hauv high-qib qhob cij ci. Ntxiv cov qhob cij muaj fiber ntau rau cov qhob cij tuaj yeem txhim kho cov qauv honeycomb thiab tseem tuaj yeem nce thiab txhim kho cov mov ci. Nws tuaj yeem siv rau cov khoom nplej zom xws li cov khoom noj nplej xws li cov khoom noj, yooj yim cov khoom noj, beamed buns thiab mov mij.

3. Khoom noj thiab dej haus

Ntxiv rau cov mos mos curds, cheese lossis mis qab zib; Kev noj haus fiber ntau kuj tseem siv tau ntau ntawm cov dej haus muaj ntau yam xws li mis nyuj muaj fiber ntau.

Yog koj muaj lus nug txog cov khoom no, txais tos hu rau peb, peb pab neeg tshaj lij tuaj yeem ua haujlwm nrog rau 24 teev.

Ua Haujlwm:

1. Txhawb nqa cov hluavtaws ntawm cov protein.

2. Cov ntshav siab qis, ntshav lipid thiab roj (cholesterol) thiab roj cholesterol.

3. Tswj cov piam thaj hauv ntshav thiab txhim kho cov metabolism ntawm lipid.

4. Txhim kho cov qauv thiab kev nqus muaj nuj nqi ntawm cov hnyuv.

5. Nce kev loj hlob ntawm microbiology.

6. Anti-oxidant thiab anti-flowbue

7. Cov tawv nqaij ntxuav hniav dawb thiab txhawb kev tiv thaiv kev tiv thaiv

Xaiv Profession kev collagen Chaw tsim tshuaj paus thiab cov khoom xa khoom, xaiv cov kev pabcuam zoo thiab zoo tshaj plaws.

Daim Ntawv Pov Thawj:

Tus khub:

Shipping:

FAQ:

1. Puas yog koj lub tuam txhab muaj ntawv pov thawj?

Peb yog cov chaw tsim khoom nyob hauv Suav teb thiab peb lub Hoobkas nyob hauv Hainan.Factory kev mus ntsib zoo!

9. Koj cov khoom lag luam tseem ceeb yog dab tsi?

Tus ntsesCollagen peptide

Tubrog Nkoj Oligoptide

HYDROLYZEDCollagen peptide

Hiav txwv dib peptide

Oyster peptide

Taum mog peptide

Soybean peptide

Bovine Collagen Peptide

Walnut peptide