Tuam Tshoj sodium erythorbate Chaw tsim tshuaj paus khoom noj khoom noj khoom noj khoom haus rau antioxidant

khoom

Tuam Tshoj sodium erythorbate Chaw tsim tshuaj paus khoom noj khoom noj khoom noj khoom haus rau antioxidant

Sodium erythorbate belongs rau ib hom zaub mov ntxiv, uas muaj cov txiaj ntsig ntawm kev tawm tsam cov khoom noj. Nws yog dawb rau daj-dawb siv lead ua lossis crystalline hmoov, tsw ntxhiab, qab ntsev me ntsis.

Qauv yog dawb & muaj


Khoom Qhia Qhia

Khoom Ntawv

Cov ntsiab lus tseem ceeb:

Khoom npe Sodium erythorbate
Xim Xim dawb
Puab Crystal Hmoov
Ntaus Antioxidants
Cov khoom xyaw Khoom Noj Ntxiv
Daim ntawv thov Nqaij khoom, txiv hmab txiv ntoo, zaub thiab cov kaus poom zaub mov.
Khoom sim Cov Qauv Dawb
Chaw ntim khoom Txias qhov chaw qhuav

1_ 副本

 

Daim Ntawv Thov:

1. Nqaij Khoom:Raws li cov xim kev pab xim, tswj cov xim, tiv thaiv kev tsim cov nitrosamines (xws li nitrite), txhim kho cov tsw, thiab tsis yooj yim rau ploj mus. Kho Pickles: khaws cov xim, txhim kho cov tsw.

2. Khov Ntses thiab Shrimp:Khaws cov xim thiab tiv thaiv cov ntses saum npoo ntawm oxidation los tsim cov ntxhiab tsw.

3. Npias thiab Caw:Ntxiv tom qab fermentation kom tiv thaiv cov ntxhiab thiab turbidity, tswj cov xim thiab aroma, thiab tiv thaiv kev lom zem.

4. Cov kua txiv thiab cov kua ntxwv: ntxiv thaum hwj mis los tswj lub siab vc los tiv thaiv kev ua kom tsis txhob muaj kev ploj mus thiab tswj hwm tus thawj tsw.

5. Txiv hmab txiv ntoo cia: Txau lossis siv nrog citric acid kom tswj cov xim thiab tsw thiab txuas ntxiv lub sijhawm.

6. Cov kaus poom yog cov khoom lag luam:Ntxiv rau cov kua zaub ua ntej canning kom cov xim thiab cov tshuaj tsw qab.

7. Siv hauv ncuav, Nws tuaj yeem tswj cov xim, ntuj qab thiab tseem txuas lub txee lub neej ntawm nws.

2_ 副本


  • Yav dhau los:
  • Tom ntej:

  • Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb