Kev puas muag cov zaub mov sweetener erythitol hmoov rau cov khoom noj thiab dej haus
Cov ntsiab lus tseem ceeb:
| Khoom npe | Erythritol |
| Xim | Xim dawb |
| Ntaus | Tshuaj qab zib |
| Khoom sim | Dawb Cov Qauv Muaj |
| Kev tshwm sim | Cov muaju dawb muaju |
| Chaw ntim khoom | Txias qhov chaw qhuav |
Nta:
1. Tsawg qab zib
Cov tsos qab zib ntawm erythritol tsuas yog 60% -70% ntawm cov uas muaj sucrose. Nws muaj lub qab zib saj thiab tsis muaj tom qab-teev.
2. Lub Siab Loj
Nws yog qhov ruaj khov rau acid thiab tshav kub, muaj cov kua qaub siab, muaj cov alkali, thiab yuav tsis decompose thiab hloov qis dua xyoo 200 ° C.
3. Tsawg Hygroscopicity
ErythritolYog heev yooj yim rau crystallize, tab sis nws yuav tsis nqus noo nyob rau hauv 90% ib puag ncig los tiv thaiv cov zaub mov los ntawm kev nqus dej los ntawm kev nqus dej noo.
Daim Ntawv Thov:
1. Khoom noj khoom haus thiab dej haus
Erythritol tuaj yeem ntxiv cov tsos thiab qab zib rau cov dej qab zib, thaum txo qis dua, thiab tseem tuaj yeem npog dua lwm cov tsw. Erythritol tseem tuaj yeem txhim kho qhov tsis hnov tsw tshua ntawm cov nroj tsuag cov tshuaj, collagen, peptides thiab lwm yam tshuaj. Yog li ntawd, erethritol tau ntxiv rau cov mis ntawm qee cov khoom lag luam los txhim kho qhov saj.
2. Ci Khoom Noj thiab Khoom Noj Ntxiv
Erythritol yog cov khoom siv raw zoo heev, nrog cov yam ntxwv ntawm qhov muaj calorie tsawg, qis qab zib thiab nws yog txoj kev zoo ntxiv rau nws rau hauv cov zaub mov ci thiab cov zaub mov ntxiv.
