Taum mog peptideYog ib qho me me molecular oligopeptide nrog tus txheeb ze molecular hnyav ntawm 200-800 dalificon hydrolysis, sib cais, siv cov txheej txheem kom huv, siv taum protein ua cov khoom siv raw. Cov amino acids yog cov tshuaj noj muaj txiaj ntsig hauv tib neeg lub cev, thaum muaj 8 cov amino acids tsis tuaj yeem ua ke los ntawm nws tus kheej.

Tus qauv qauv tshwj xeeb

Pea Peptide tsis tsuas yog muab cov khoom noj uas xav tau los ntawm tib neeg kev loj hlob, tab sis kuj muaj cov cim kev ntsuas thiab ua haujlwm zoo. Los ntawm kev ua haujlwm ntawm taum polypeptide, cov kws tshawb nrhiav tau pom tias cov taum pauv tau zoo dua rau cov dej, roj nqus dua taum mog.

Daim Ntawv Thov:

(1) Khoom noj khoom haus ntxiv: pea polypetride muaj dej zoo, yog li nws tuaj yeem siv cov nqaij npua thiab lwm cov nqaij ua cov khoom noj ntxiv. Pea Polypeptide muaj qee cov kev ua npuas ncauj thiab ua npuas dej ruaj khov, thiab tuaj yeem txuas ntxiv rau cov qe pastry es tsis txhob qe. Dab tsi ntxiv, nws muaj zoo emulsification, yog li nws tuaj yeem siv los ua emulsifier rau ntau yam khoom noj.

(2) Cov Khoom Kho Mob: Cov yam ntxwv ntawm cov as-ham thiab protein ntau, yog li taum peptide tuaj yeem tsim txhua hom kev kho mob kev ua haujlwm kho mob. Dab tsi ntxiv, pea Peptide muaj qhov nruab nrab pep, tsis muaj tus nqi iab, yog tias ntxiv rau cov mis protein peptide, tab sis kuj yooj yim rau kev coj mus. Nws yuav tsum tau siv hauv cov khoom noj khoom haus thiab kev zov menyuam.

Pausea protein muaj ntau cov peev txheej dav thiab txawm li cas los xij, vim tias cov amino acids nyob rau hauv daim ntawv ntawm kev sib sau ua ke, uas tau cuam tshuam txog kev nqus thiab siv tib neeg lub cev. Muaj qee cov kev tshawb fawb tau ua pov thawj tias cov protein feem ntau yog nqus tau nyob rau hauv daim ntawv ntawm cov me me molecular peptide tom qab kev txiav txim ntawm zom cov enzymes. Thiab kev nqus tus nqi ntawm cov peptide qis yog qhov zoo dua li cov amino acids.