Cog-muab tau los ua haujlwm peptidesyog peptide compounds nrog cov haujlwm physiological uas tau sib cais los ntawm cov zaub mov cog qoob loo. Lawv yog ntau hom thiab los ntawm ntau qhov chaw. Lawv tuaj yeem pab ntxiv lossis hloov cov khoom noj ib txwm muaj, yog li kev txhim kho cov khoom noj muaj txiaj ntsig ntawm cov zaub mov.

Kua mis yogurt yog cov khoom noj mis nyuj ua los ntawm cov mis nyuj tshiab lossis mis nyuj hmoov thiab fermented los ntawm cov kab mob acidic acids. Nws yog nrov ntawm cov neeg siv khoom vim nws cov zaub mov muaj txiaj ntsig zoo, nplua nuj nyob hauv cov protein xws li muaj protein thiab calcium, thiab kev txhawb nqa lub plab zom mov.

Txoj kev tshawb nrhiav pom tias qhov sib ntxiv ntawm cov qauv siv hluav taws xob network Ntxiv cov nqi whey protein tau txhim kho cov dej muaj peev xwm, acidity thiab lwm yam ntsuas ntawm coagulated yogurt, yog li kev txhim kho cov khoom zoo tagnrho ntawm cov khoom lag luam.

Raws li tus nqi ntawm cov kua protein active peptides ntxiv nce, tus nqi PH tau pom tias muaj kev nce qib tag nrho; Thaum tus nqi ntawm cov protein actein active peptides ntxiv nce ntxiv los ntawm 0.6% mus rau 0.8%, tus lej ntawm yogurt nce me ntsis rau 4.64 (P> 0.05). Tom qab txuas ntxiv ntxiv cov kua protein tiv thaiv peptides, tus nqi pH nce thiab cov acidity txo qis (p <0.05). Qhov laj thawj ntawm cov nqi no yog tias tus pH cov protein nquag peptides yog 7 txog 9, uas yog kua protein actes tau ntxiv, tus lej nce.

Yog li, ntxiv vegan collagen peptide mus rau hauv coagulated yogurt muaj lub peev xwm ua lag luam.

Welsome los tiv tauj peb kom paub meej ntxiv.

hainanhuayan@china-collagen.com    sales@china-collagen.com