Lub Hoobkas ncaj ncaj xav txog Xanthan ntawm cov pos hniav hmoov

khoom

Lub Hoobkas ncaj ncaj xav txog Xanthan ntawm cov pos hniav hmoov

Xanthan ntawm cov pos hniav muaj qhov txawv txawv rhuaology, cov dej solubility zoo, ruaj khov rau cua sov thiab kua qaub thiab zoo nkauj nrog ntau cov ntsev. Raws li cov tuab yaj ntaub, cov neeg sawv cev raug tshem tawm, thiab stabilizer, nws tuaj yeem ua tau dav hauv ntau tshaj 20 polysaccharide nrog cov qauv me me nrog cov nplai ntau lawm.

Qauv yog dawb & muaj


Khoom Qhia Qhia

Khoom Ntawv

Cov ntsiab lus tseem ceeb:

Khoom npe Xanthan ntawm cov pos hniav
Xim Dawb lossis lub teeb daj
Lub xeev Hmoov
Ntaus Tuab dua
Khoom sim Dawb Cov Qauv Muaj
Chaw ntim khoom Txias qhov chaw qhuav

2_ 副本

Daim Ntawv Thov:

1. Khoom noj thiab ntxiv

Xanthan ntawm cov zaub mov tau ntxiv rau ntau cov zaub mov ua lub stabilizer, emulsifier, ncua sij hawm tus neeg sawv cev, thickener thiab ua cov khoom siv. Xanthan ntawm cov pos hniav tuaj yeem tswj cov rheology, cov qauv tsw thiab nws yog cov khoom noj zoo, cov khoom noj mis, cov khoom noj khov, ua kom haum, hauv concenecty , ncuav pastries, kua zaub thiab cov zaub mov kaus poom.

2. Niaj Hnub Kev Lag Luam

Cov xanthan ntawm cov pos hniav muaj ntau pab pawg hydrophilic, uas yog ib qho khoom siv zoo nkauj, thiab muaj kev tawm tsam oxidation thiab anti-anti-anti. Yog li ntawd, feem ntau ntawm cov tshuaj pleev ib ce high-kawg siv xanthan ntawm cov pos hniav raws li nws cov khoom siv tseem ceeb.

3. Kev lag luam kho mob

Xanthan ntawm cov pos hniav yog lub luag haujlwm ntawm cov microcapsest tshuaj tsiav hauv ntiaj teb, thiab ua lub luag haujlwm tseem ceeb hauv kev tswj hwm cov tshuaj tso tawm.

1_ 副本

 


  • Yav dhau los:
  • Tom ntej:

  • Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb

    Xa koj cov lus rau peb:

    Sau koj cov lus ntawm no thiab xa mus rau peb